Simple Way to Make Super Quick Homemade Momos Parantha (Cabbage)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, momos parantha (cabbage). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try this easy and healthy momos flavored parantha/ flatbread recipe which is so easy to make and everyone would love it. In case of busy tone, you will get essured call back from our side. Cabbage Stuffed Paratha Recipe, Learn how to make Cabbage Stuffed Paratha (absolutely This Cabbage Stuffed Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from. Cabbage Paratha recipe ( Patta Gobi Ka Paratha ) with step by step photos.

Momos Parantha (Cabbage) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Momos Parantha (Cabbage) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook momos parantha (cabbage) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Momos Parantha (Cabbage):

1. Make ready For stuffing all Veggies-:1cup grated cabbage
2. Make ready 1/2 cup grated carrot
3. Get 1 tbsp capsicum finely chopped
4. Prepare 1 tbsp onion finely chopped
5. Take Inch Ginger grated
6. Get 3-4 red chillies finely chopped
7. Prepare 7-9 garlic cloves finely chopped
8. Get Handful coriander leaves finely chopped
9. Prepare as per taste Salt
10. Prepare 1/2 tsp Black pepper powder
11. Make ready As required Oil for frying the Parantha
12. Make ready For For dough-:
13. Prepare 1 cup Wheat flour
14. Get 1/2 cup all-purpose flour
15. Prepare 1/2 tsp salt
16. Take 1/2 cup curd
17. Take 2 tbsp oil for moyan
18. Take As required Chutney for serving
19. Prepare As required Dip for serving

It's also an anti-inflammatory, making it a great recovery agent. Cabbage Paranthas is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi. Momos have become the king of street food in the past decade in India.

Instructions to make Momos Parantha (Cabbage):

1. First wash, cut, finely chopped and grate all the vegetables as given in the ingredients list. Saute all the veggies in a preheated pan for 2-3 mins.
2. Now make a soft dough and roll round and put stuffing in a centre and make a shape of triangle.
3. Roast and shallow fry from both the sides of the Parantha.
4. Serve it with any kind of chutney, dip. Taste so yummy, have it hot. Spicy momos Parantha is ready.

Find the complete instructions on Bawarchi. Momos have become the king of street food in the past decade in India. Full disclosure: We are talking about street momos here. Although, it has been mentioned in the headline, there's no harm. The cabbage merchant was an Earth Kingdom businessman and founder of Cabbage Corp.

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