31/12/2020 15:26

Easiest Way to Prepare Favorite Chicken momos with spicy honey vegetables

by Douglas Mathis

Chicken momos with spicy honey vegetables
Chicken momos with spicy honey vegetables

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken momos with spicy honey vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enjoy this recipe at your home. It is easy to make Spicy Honey Chicken. The first thing that I did was to prepare the boneless chicken breast by slightly flattening it. I did this by The steamed veggies are the easiest to make.

Chicken momos with spicy honey vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken momos with spicy honey vegetables is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken momos with spicy honey vegetables using 33 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken momos with spicy honey vegetables:
  1. Prepare For the momos dough
  2. Take 1 1/2 cup plain flour
  3. Take 1/2 cup water
  4. Prepare 1/4 TSP salt
  5. Prepare For the momos filling
  6. Get 1 cup minced chicken
  7. Prepare 1 TSP ginger garlic paste
  8. Get 1 tbsp soya sauce
  9. Take 3 tbsp chopped spring onion
  10. Take 1 green chilli chopped
  11. Make ready 1/2 Tsp black pepper powder
  12. Make ready 1/4 TSP salt
  13. Prepare 1 1/2 tbsp hot oil
  14. Get For spicy honey vegetables
  15. Prepare 1 medium carrot cut into rounds
  16. Prepare 4-5 baby corn, split lengthwise and then cut into 2 pieces
  17. Get 6-8 small florets of broccoli
  18. Make ready 1/4 of yellow bell pepper cut into squares
  19. Make ready 1/4 of red bell pepper cut into squares
  20. Prepare 2 tbsp oil
  21. Prepare 3-4 dry red chillies
  22. Get 1 tbsp chopped garlic
  23. Take 1/2 Tsp salt or to taste
  24. Prepare 1/2 Tsp black pepper powder
  25. Get Sauces for Vegetables
  26. Get 2-3 TSP chili sauce
  27. Get 1 tbsp soya sauce
  28. Take 2 tbsp tomato sauce
  29. Prepare 1 1/2 tbsp vinegar
  30. Take 1 tbsp honey
  31. Prepare For cornflour slurry
  32. Take 2 tbsp cornflour
  33. Prepare 1/2 cup cold water

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! Studded with crumbled tofu and wrapped up in the cutest little round package, steamed and then served with a mouth watering spicy sesame tomato chutney. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. But you can even make the dough with whole wheat flour.

Instructions to make Chicken momos with spicy honey vegetables:
  1. Let's first make the dough for the momos. In a mixing bowl take 1 and 1/2 cups of plain flour.
  2. Add salt and water. Mix and knead it nicely for 5-7 minutes till it's smooth.keep it aside for 20 minutes.
  3. For the filling; mix chicken mince, ginger garlic paste, soya sauce, spring onion, green chillies, salt, pepper and hot oil in a bowl. Keep the mixture aside for 10 minutes for flavours to develop.
  4. Divide the dough into 15 -16 portions. Make a small ball out of each portion. Using a little dry flour roll it out into a round chapati.
  5. Take a TSP of chicken filling and place it in the centre of the chapati.Now slowly pinch the edges of the chapati to make pleats. Bring all the pleats together and pinch it on the top.
  6. Grease your steamer or a colander. Place the momos on it and steam for 11-12 minutes. Do not over steam. Piping hot chicken momos are ready.
  7. For the spicy honey vegetables; boil water in a pot and add the carrots. After 30 seconds add the baby corn and broccoli. Cook for 30 seconds more. Do not overcook. Strain and keep aside.
  8. Mix all the ingredients for the sauce and keep aside. Also make a slurry of cornflour and water.
  9. Heat oil in a pan. Add garlic and broken red chillies. Add the bell peppers. Sauté on high heat for a minute.
  10. Add the steamed vegetables. Again sauté on high heat for a minute.
  11. Now add the mixture of sauces and the cornflour slurry. Keep stirring and cooking till the sauce becomes a little thick.
  12. Add some spring onion greens and mix.
  13. To serve place some spicy honey vegetables on a platter. Top up with chicken momos. Garnish with spring onion greens and enjoy.

These veg momos or dim sum are made with stir-fried mix vegetable stuffing. But you can even make the dough with whole wheat flour. Taste: In this recipe, the savory veggie filling has a balanced taste and is lightly spiced, so that it accompanies any spicy. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! To double check, you can always open the lid and touch the skin and if it is sticky, means the dough is still But love to try with momos chutney. Since I don't have the spicy variety red chilly.

So that’s going to wrap this up with this exceptional food chicken momos with spicy honey vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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