Steps to Make Quick Veg Momo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg momo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Veg momos recipe is one of the most requested among Indian Chinese food recipes. Veg momos are a tantalizing, traditional food of Tibet and Nepal.

Veg Momo is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veg Momo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have veg momo using 14 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Veg Momo:

1. Take 1 cup maida
2. Make ready as required Salt
3. Make ready As needed Water for kneading
4. Take as needed Oil
5. Take For stuffing-
6. Get 5-6 clove garlic, finely chopped
7. Make ready 1 inch ginger, finely chopped
8. Get 2 chilli, finely chopped
9. Take 1/2 onion finely chopped
10. Get 1 cup carrot, grated
11. Prepare 2 cup cabbage, grated
12. Prepare 1/2 tsp pepper, crushed
13. Get 1/2 tsp salt
14. Take 2 tsp oil

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg Momo:

1. Take 1 cup all-purpose flour, 1/4 teaspoon salt and 1/2 teaspoon oil in a bowl. Mix well with a spoon.
2. Add 2 to 3 tablespoon water in parts and begin to knead to a firm dough. Do not make the dough soft as then it becomes difficult to shape the dumplings. If required you can add 1 to 2 tablespoons more water.
3. Cover the dough with a moist napkin or kitchen towel. Let the dough rest for 30 minutes.
4. Heat oil in a thick bottomed frying pan. Add ½ teaspoon finely chopped garlic. Sauté for 2 to 3 seconds on medium-low heat.
5. Add onion chopped. Stir and sauté for 10 to 15 seconds on medium-low heat.
6. Add all the finely chopped vegetables.
7. Increase the flame and stir fry the vegetables on a medium to high heat.
8. Then add 1 teaspoon soy sauce, 1/2 teaspoon black pepper and salt as per taste.
9. The vegetable stuffing is ready. Let the stuffing cool completely.
10. Divide the dough in two parts.
11. Make a 7 to 8 inches log from each part. cut the log into equal slices.
12. Shape into a ball of each dough piece and keep them covered with a moist napkin.
13. Take each dough ball and on a lightly dusted board. Roll each dough ball into a thin circle of about 3 to 4 inches diameter.
14. Place 2 to 3 teaspoons of vegetable stuffing in the center.
15. Lift one side of the edge and start pleating.
16. Join all the pleats in the center.
17. Prepare all momos this way and keep them covered under a moist napkin until you are ready to steam them.
18. Now Grease a steamer pan with some oil.
19. Heat a steamer and arrange the momos in the tray without touching each other.
20. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
21. Finally, veg momos recipe is ready to enjoy with momos chutney.

Learn how to make momos with a helping video for shaping the momos. Chinese Veg momo recipe is simple recipe to make. Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street food with a filling of chopped vegetables. An upgrade from regular veg momos or soya momos fried momos are prepared after being steamed.

So that’s going to wrap this up with this exceptional food veg momo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!