Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan mounds pancakes, 2nd way. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Mounds Pancakes, 2nd way is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Mounds Pancakes, 2nd way is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Get 1 cup old fashioned baking mix, such as bisquick
- Take 1.5 cup sweetened vanilla coconut milk
- Make ready 1 flax egg (see first way)
- Prepare 1 tbsp coconut oil
- Prepare 1/4 cup shredded, dehydrated coconut
- Make ready 1 tbsp cocoa powder
- Prepare 4 tbsp whipped coconut dessert topping (optional)
Steps to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that’s going to wrap it up with this special food vegan mounds pancakes, 2nd way recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
