Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded soy sauce chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shredded Soy Sauce Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Make ready 3 lbs boneless skinless chicken thigh
- Get 2 teaspoons ginger powder
- Make ready 2 scallions, cut into 3-inch pieces and smashed flat
- Get 2 whole star anise
- Make ready 180 ml light soy sauce
- Prepare 180 ml shaoxing wine
- Get 150 ml dark soy sauce
- Take 1/2 cup sugar
- Take 1 teaspoon salt
- Take 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that’s going to wrap it up for this special food shredded soy sauce chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
