How to Prepare Award-winning Chocolate Bundt Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate bundt cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Bundt Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Bundt Cake is something which I have loved my whole life.

This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! This moist, nicely dense fudge cake has an ultra-fine grain: think pound cake. Topped with a thick layer of rich ganache, it's a chocolate.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate bundt cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Bundt Cake:

1. Prepare 3 cups all-purpose flour
2. Take 1 cup brown sugar
3. Take 1/2 cup granulated sugar
4. Prepare 1/2 cup + 3 tbsp cocoa powder
5. Make ready 1/2 tsp baking soda
6. Prepare 2 tsp baking powder
7. Prepare 1 tsp salt
8. Get 3 large eggs
9. Make ready 1 cup warm water
10. Make ready 1 cup buttermilk
11. Prepare 1 tsp vanilla extract
12. Take 1/2 cup vegetable oil
13. Get 1 tsp instant coffee (optional)

My Chocolate Bundt Cake recipe is filled with all the secrets to an extremely moist & tender This Chocolate Bundt Cake might just be the prettiest of them all. Baking in a big impressive geometric. Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor. This chocolate bundt cake is not your run-of-the-mill chocolate cake!

Steps to make Chocolate Bundt Cake:

1. Butter and flour a 8 - 10 cups capacity bundt pan.
2. In a large mixing bowl combine all the dry ingredients except the cocoa powder and whisk to combine.
3. Microwave the buttermilk till hot, it will separate but ignore.
4. In a cup, pour in the cocoa powder and coffee and add in the buttermilk, stir until the cocoa powder dissolves.
5. Add in all the wet ingredients to the dry.
6. Whisk thoroughly to combine until a smooth batter forms. Do not over mix.
7. Pour the cake batter into the prepared bundt pan.
8. Bake in a preheated oven at 325 degrees fahrenheit for 35 - 40 minutes. Let it cool in the pan for 20 minutes then transfer to a cake board or plate.
9. Drizzle on top some chocolate ganache or dust with powdered sugar and serve. Enjoy!

Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor. This chocolate bundt cake is not your run-of-the-mill chocolate cake! I've made tons of cakes from scratch and THIS cake This sinfully delicious and easy Chocolate Bundt Cake comes from my sister Shelly who is one of. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! I hope you enjoy this easy Chocolate Sour Cream Bundt Cake!

So that’s going to wrap this up for this special food chocolate bundt cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!