Easiest Way to Prepare Super Quick Homemade Fudgy Almond Joy Stuffed Bundt Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fudgy almond joy stuffed bundt cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Full of chocolate, coconut and almond flavor, this Almond Joy Filled Chocolate Bundt cake is a chocolate lover's dream! That pantry inspiration started with this Almond Joy Candy Bar Filled Bundt Cake. You already know that bundt cakes and I are BFFs. So it's only natural that I would kick.

Fudgy Almond Joy Stuffed Bundt Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fudgy Almond Joy Stuffed Bundt Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fudgy almond joy stuffed bundt cake using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fudgy Almond Joy Stuffed Bundt Cake:

1. Take 1 package shredded coconut
2. Make ready 1/2 can sweetened condensed milk
3. Prepare 1 devils food or dark chocolate cake mix
4. Take 1 small box instant chocolate pudding
5. Prepare 1 cup chopped, toasted almonds. Whole or slivered
6. Take This is also good without almonds. Taste like a Mounds :)

This Bundt cake recipe is one you shouldn't be without! It's super chocolatey and extremely simple to make! This Almond Joy Layer Cake is made with layers of moist chocolate cake, a delicious flakey coconut filling, almond slivers, coconut frosting and chocolate ganache! It's the perfect cake for any celebration!.

Steps to make Fudgy Almond Joy Stuffed Bundt Cake:

1. Preheat oven to 325 degrees.
2. Mix coconut, chopped almonds and sweetened condensed milk until combined.
3. I use unsweetened coconut because the milk is so rich. But sweetend works too.
4. Mix cake mix according to package directions.
5. Add instant pudding mix and stir until well combined.
6. Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray.
7. Pour 1/3 of batter in pan.
8. Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can.
9. With remaining cake batter, spread evenly over coconut mixture.
10. Bake for 40 to 50 minutes. Check after 35.
11. Cake is done when toothpick or knife inserted comes out clean.
12. Cool in pan 15 minutes.
13. Turn cake out onto cooling rack and cool completely.
14. Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds.

This Almond Joy Layer Cake is made with layers of moist chocolate cake, a delicious flakey coconut filling, almond slivers, coconut frosting and chocolate ganache! It's the perfect cake for any celebration!. FUDGE BUNDT CAKE — This amazing chocolate cake starts with a cake mix Rather than greasing and flouring my bundt pan, I just use a generous coating of Baker's Joy. Be sure to save this Ultimate Chocolate Fudge Bundt Cake recipe to your favorite. A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.

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