26/12/2020 22:57

How to Prepare Speedy Classic Chicken Adobo

by Susan Webster

Classic Chicken Adobo
Classic Chicken Adobo

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, classic chicken adobo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Chicken Adobo is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Classic Chicken Adobo is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Chicken Adobo:
  1. Get pieces Chicken cut into Adobo
  2. Take 2 Onions chopped
  3. Prepare 6 garlic cloves smashed and crushed
  4. Get 1 ginger chopped
  5. Prepare Peppercorns
  6. Take leaves Bay
  7. Get Adobo sauce
  8. Get 1-2 cups soy sauce
  9. Take 1 cup vinegar
  10. Make ready 1 tbsp oyster
  11. Get 1 tbsp Worcestershire sauce
  12. Prepare Dash sugar
  13. Take Pinch pepper
Steps to make Classic Chicken Adobo:
  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
  3. When Chicken is cooked turn off heat serve with hot rice.

So that is going to wrap this up for this exceptional food classic chicken adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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