Recipe of Speedy Lemon Bundt Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon bundt cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix. I'm no stranger when it comes to cake mixes.

Lemon Bundt Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Bundt Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt Cake:

1. Get For the cake
2. Make ready 1 lemon cake mix
3. Make ready 1 (3.4 oz) package instant lemon pudding
4. Prepare 2/3 cup water
5. Make ready 1/2 cup vegetable oil
6. Get 1/3 cup fresh lemon juice from 1 lemon
7. Make ready 4 large eggs
8. Take 1 tsp lemon zest
9. Prepare 2 tbsp sour cream
10. Prepare For the glaze
11. Get 3/4 cup powdered sugar
12. Get 1 tbsp milk
13. Take 1/2 tsp vanilla
14. Prepare 1-2 tablespoon fresh lemon juice

Looking for a great lemon bundt cake recipe? This easy moist and tender glazed lemon bundt cake recipe is bursting with lemon flavor. I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Bundt cakes are a simple, yet impressive looking, cake recipe.

Steps to make Lemon Bundt Cake:

1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Bundt cakes are a simple, yet impressive looking, cake recipe. If you're looking to get good use out of your bundt pan, try chocolate bundt. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. The lemon Bundt cake is perfect.

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