Steps to Prepare Quick French Style Vegetarian Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french style vegetarian stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French Style Vegetarian Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. French Style Vegetarian Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Style Vegetarian Stew:

1. Take 6-8 stalks Celery
2. Make ready 1-2 large Australian Red Onion
3. Make ready 2 large US Russet Potatoes
4. Make ready 2 medium Carrots
5. Get 1 large Red Capsicum
6. Take 3-4 large Tomatoes
7. Make ready 4-5 pieces Bean Curd Skin Rolls
8. Take 8-10 medium Portabella Mushrooms
9. Take 1 1/2 tbsp Italian Spices
10. Make ready 2 pieces Vegetarian Stock Cubes
11. Get 1 tbsp Sugar
12. Prepare 2 tbsp Margarine
13. Prepare 2 cups Water
14. Take 1 cup Full Cream Milk

Instructions to make French Style Vegetarian Stew:

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
2. Heat the pot and melt the margarine in low heat.
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

So that’s going to wrap this up for this exceptional food french style vegetarian stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!