Step-by-Step Guide to Prepare Super Quick Homemade Methi chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, methi chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha.

Methi chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Methi chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi chicken using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Methi chicken:

1. Get 900 gms chicken
2. Prepare 1 cup curd
3. Take 1 onion chopped
4. Prepare 1 tbsp red chilli powder
5. Get 1 tsp cumin powder
6. Get 1/2 tsp garam masala powder
7. Make ready 1 tbsp kasuri methi
8. Make ready 1/2 tsp turmeric powder
9. Take 1/2 cup oil
10. Get Salt as per taste
11. Prepare Fresh methi leaves 1/2 cup
12. Prepare 1 tbsp crushed green chillies
13. Take 1 tsp ginger garlic paste
14. Take https://youtu.be/p6JYEjZXK90

Chicken pieces on the bone cooked in a curry made with aromatic masalas and fresh methi leaves. The final sprinkling of kasuri methi at the end elevates the dish. Have it with simple chapatis or steamed rice. Marinated pieces of chicken thighs cooked with the aroma of kasoori methi.

Steps to make Methi chicken:

1. Marinate chicken the 8with 1 tbsp ginger garlic paste, red chilli powder,turmeric powder and salt as per taste
2. Marinate for 1 hour
3. Add 1 cup in a pan
4. Add whole garam masala dalchi,green cardamom, laung
5. Add 1 chopped onion fry till pinkish colour
6. Add 1 tsp ginger garlic paste
7. Now add 1 tablespoon green chilli crushed
8. Now add marinated chicken and mix everything well
9. Add spices like kasuri methi, coriander powder and garam masala powder mix everything well
10. Add 1 cup water mix well
11. Cover the lid and cook for 10 to 15 minutes
12. Dried the water completely from the chicken
13. Add methi leaves mix everything well
14. Leaves for dum for 5 minute
15. Methi chicken is ready
16. Enjoy with family and friends

Have it with simple chapatis or steamed rice. Marinated pieces of chicken thighs cooked with the aroma of kasoori methi. Hyderabadi Methi Chicken Malai (Methi Murgh) is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves. Stunningly tasty and super quick, a perfect winter dinner to keep you warm! Course Curries, Main Course Cuisine Gluten Free, Indian Methi Chicken or chicken curry with fenugreek leaves is a hearty spicy Chicken Curry with a nice flavor of fresh fenugreek leaves coming through in every bite.

So that’s going to wrap it up for this exceptional food methi chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!