Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpeas bhuna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpeas Bhuna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chickpeas Bhuna is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpeas bhuna using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Bhuna:
- Prepare 1 can chickpeas rinsed & drained
- Take 1 medium size onion
- Get 3 garlic cloves
- Take 1 large tomato
- Prepare Handful fresh coriander
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp coriander
- Prepare 1/4 tsp garam masala
- Prepare to taste Salt
- Get 2 tsp cooking oil
Instructions to make Chickpeas Bhuna:
- Heat a pan with oil. Add the onions & Fry them for a minute. Then add chopped garlic & tomatoes. Stir them and cook until they mix.
- Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.
So that’s going to wrap this up for this exceptional food chickpeas bhuna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
