Easiest Way to Make Favorite Mike's Hot Giardiniera

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's hot giardiniera. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Hot Giardiniera is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Hot Giardiniera is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot Giardiniera:

1. Prepare ● For The Vegetables [all peepers & onions to be jullianned]
2. Make ready 2 EX LG Firm Cucumbers [peeled]
3. Take 3 English Cucumbers [unpeeled]
4. Take 1 EX LG Viadalia Onion
5. Prepare 1/2 Cup Red Onions
6. Make ready 1/2 Cup Green Onions
7. Take 8 Cloves Garlic [smashed & minced]
8. Make ready 1/2 Cup Chopped Celery Stalks
9. Take 1 Cup Baby Carrots [optional]
10. Take 1 Green Bell Pepper [deseeded]
11. Take 4 LG Red Sweet Baby Bell Peppers [deseeded]
12. Get 4 LG Orange Sweet Baby Bell Peppers [deseeded]
13. Take 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
14. Prepare 3 EX LG Jalapeno Peppers [deseeded]
15. Make ready 1/2 Cup Cauliflower Florets
16. Prepare ● For The Mason Jar Seasoning [to taste - good dashes of each]
17. Take Whole Peppercorns
18. Get Crushed Leaves Bay
19. Make ready Habenero Pepper Flakes
20. Get Red Pepper Flakes
21. Prepare Oregano
22. Make ready Italian Seasoning
23. Prepare Granulated Onion Powder
24. Prepare Fine Minced Fresh Garlic
25. Prepare ● For The Boiled Brine
26. Get 2.5 Cups White Vinager
27. Get 8 Cups Filtered Water
28. Make ready 1/2 Cup Granulated Sugar
29. Get 1 tbsp Granulated Garlic Powder
30. Get 1 tbsp Granulated Onion Powder
31. Take 4 tbsp Course Sea Salt [more if desired]
32. Make ready ● For The Options
33. Prepare Green Olives
34. Prepare Thin Sliced Cabbage
35. Make ready ● For The Equipment
36. Take 12 Sterilized Half Pint Mason Or Kerr Jars
37. Prepare 1 Squeeze Bottle White Vinager [to serve on the side]

Instructions to make Mike's Hot Giardiniera:

1. Chop all vegetables.
2. Add your seasonings to the base of your Mason jars to taste.
3. Add your vegetables into your jars.
4. Create and boil your brine.
5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

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