Simple Way to Prepare Homemade Orange-Lemon Bundt Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, orange-lemon bundt cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Winter season is blessed with citrus fruits and my personal favorite is sweet orange but no one can deny the love for tangy lemons as well. This Orange Lemon Bundt Cake comes packed with refreshing zest topped with crunchy pistachios. Try the recipe now and impress the crowds Find the full. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in.

Orange-Lemon Bundt Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Orange-Lemon Bundt Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook orange-lemon bundt cake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Orange-Lemon Bundt Cake:

1. Make ready Cake
2. Get 2 1/2 cup All-purpose flour
3. Prepare 1 1/3 cup Sugar
4. Prepare 1 tbsp Baking powder
5. Make ready 1 tsp Salt
6. Prepare 1/2 cup Vegetable oil
7. Make ready 5 Eggs
8. Take 3/4 cup Orange zest
9. Get 1/2 tsp Cream of tartar
10. Get Frosting
11. Get 1 1/2 cup Margarine (softened)
12. Make ready 4 cup Powdered sugar (confectioner's)
13. Prepare 1/4 cup Fresh lemon juice
14. Prepare 1/3 cup Fresh orange juice

Lemon Cheese Bundt Cake, Lemon Poppy Bundt Cake, Lowfat Lemon Poppy Bundt Cake, etc. Lemon: Easily make this a Lemon Bundt Cake by substituting lemon juice and lemon zest for the orange juice and orange zest. Sour Cream: Instead of buttermilk, you can. Glazed orange bundt cake is moist, flavorful, and tender.

Instructions to make Orange-Lemon Bundt Cake:

1. Separate the yolks and the whites of the 5 eggs. Set aside.
2. Sift together flour, sugar, baking powder and salt in a bowl.
3. Add in the yolks, oil and orange juice. Mix until smooth.
4. Add in the zest and continue mixing. Set aside.
5. Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
6. Gradually fold beaten whites with tartar into the batter.
7. Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
8. Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
9. While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
10. Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
11. Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
12. Cover the filled cake with the frosting and design however you want.
13. I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!

Sour Cream: Instead of buttermilk, you can. Glazed orange bundt cake is moist, flavorful, and tender. There's so much bright citrus flavor to love in every bite of this cake. We're making moist and flavorful orange bundt cake today. I always feel extra excited when a bundt cake comes out of the oven.

So that is going to wrap it up for this exceptional food orange-lemon bundt cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!