How to Make Award-winning From one skillet to another

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, from one skillet to another. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Song "One Real Thing" by "Skillet" from album "Alien Youth". Lyrics: Speak, and my heart starts aching Reach, and the numbness dims Beat, still my. From One Second to the Next (original title). FROM ONE SECOND TO THE NEXT isn't perhaps a fitting title because my reading of the title suggests that it may mean it only takes a second of carelessness of texting to cause irredeemable carnage and lifelong grief to a stranger who has done.

From one skillet to another is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. From one skillet to another is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook from one skillet to another using 27 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make From one skillet to another:

1. Prepare Meat filling————
2. Take 1-1/3 pound ground sirloin
3. Get 1 small onion diced I used red onion
4. Take 1/2 large yellow bell pepper
5. Make ready 1 tablespoon capers smashed
6. Get 12 ounces sliced olive ripened divided
7. Make ready 2 tablespoons tomato paste
8. Make ready 1 teaspoon granulated garlic powder
9. Prepare 1 teaspoon salt
10. Prepare 1 teaspoon smoked paprika
11. Take 1 teaspoon ground cumin
12. Get 1/4 cup sliced green olives with pimentos
13. Take 1/2 cup raisins
14. Make ready Sauce———-
15. Get 1/2 teaspoon granulated garlic powder
16. Make ready 1 teaspoon chopped cilantro
17. Take 1/2 teaspoon ground cumin
18. Make ready 1 tablespoon chopped parsley
19. Make ready 2 teaspoon chopped basil
20. Make ready 1-1/2 tablespoons sugar
21. Make ready 12 ounces crushed tomatoes
22. Make ready Tortillas———-
23. Make ready 10 slices flour tortillas 9 inch in diameter
24. Take Topping——-
25. Take Rest of black olives
26. Take 2 cup shredded mix blends of cheese
27. Make ready To taste sour cream

Loaded with mozzarella and smoked gouda cheese, savory sausage and the perfect sauce, what's not to love. Serve it with a fresh salad and some garlic bread sticks for an amazing dinner! Another added bonus: It freezes and reheats beautifully so I usually. No mountain of pots and pans in the sink.

Steps to make From one skillet to another:

1. Preheat oven 350 degrees Fahrenheit
2. Chop and slice olives, pepper, and onions
3. In a skillet brown the sirloin and add the onion, pepper, and 1/3 cup of the olives. Add cumin, garlic, smoked paprika, and salt
4. Add raisins. Mix well let it simmer for 15 minutes.
5. Smash the capers
6. Mix with Green olives and pimentos
7. Add to the meat
8. Simmer for 3 minutes. Add raisins and Tomato paste. Simmer 15 minutes.
9. Put the tortilla and add the meat filling to top of tortilla. Fold sides inwards and roll up the tortilla.
10. Put into a skillet and repeat till all are done
11. In another skillet add crushed tomatoes. Add the sugar, salt, basil, cilantro, and Parsley. Stir add garlic and cumin. Simmer 12 minutes.
12. Add cheese to top of rolled up tortillas with meat filling.
13. The sauce should be done now
14. Pour over the top of cheese.
15. Add the rest of the cheese and olives.
16. Put into oven for 20 minutes.
17. Add sour cream to taste. Serve I hope you enjoy!

Another added bonus: It freezes and reheats beautifully so I usually. No mountain of pots and pans in the sink. Everything is cooked in that But how do you cook everything in a single skillet? You can't just throw everything in there at once and expect for dinner to magically come together with. Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese.

So that is going to wrap it up for this special food from one skillet to another recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!