Recipe of Any-night-of-the-week Easy Pork & Salsa Stew
by James Patton
Easy Pork & Salsa Stew
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy pork & salsa stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Pork & Salsa Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Pork & Salsa Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pork & Salsa Stew:
Make ready 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
Take 1 Tablespoon oil
Make ready half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
Get 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
Make ready 1 tomato, cut into eighths
Prepare 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
Get 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
Make ready 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
Make ready another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
Instructions to make Easy Pork & Salsa Stew:
Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
Enjoy! :)
So that is going to wrap it up with this special food easy pork & salsa stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!