How to Make Quick Dal palak

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dal palak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal palak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Dal palak is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have dal palak using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dal palak:

1. Make ready green gram (soaked in water for 10 mins)
2. Take spinach washed and roughly chopped
3. Take ginger sliced
4. Make ready Garlic cloves sliced
5. Take green chillies chopped
6. Get tomato chopped
7. Take turmeric powder
8. Take salt and red chilli powder
9. Prepare water
10. Make ready FOR TEMPERING
11. Prepare onion sliced
12. Take cumin seeds
13. Make ready corinader leaves

Instructions to make Dal palak:

1. First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
2. Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
3. Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
4. When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

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