Recipe of Any-night-of-the-week Potato and Chickpea Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and chickpea curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato and Chickpea Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato and Chickpea Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Chickpea Curry:

1. Make ready 1 onion chopped
2. Make ready 1 tsp Ginger & garlic paste
3. Make ready 2 green chilli chopped
4. Prepare 1/4 cup vegetable oil
5. Prepare 1 tsp red chilli powder or to taste
6. Prepare to taste Salt
7. Take 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
8. Make ready 1/2 tsp turmeric powder
9. Take 1/2 tsp cumin & nigella seeds
10. Take 400 g chopped fresh tomatoes or tin tomato
11. Make ready 400 g potatoes cut into chunks
12. Get 400 g chickpeas tin, drained
13. Prepare and rinsed or you can use all night soaked in water boiled & drained
14. Make ready 1 lemon juiced
15. Get 1 tsp garam masala powder
16. Make ready naan, roti or rice to serve Fresh coriander chopped for garnish

Instructions to make Potato and Chickpea Curry:

1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

So that is going to wrap this up for this exceptional food potato and chickpea curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!