Steps to Make Any-night-of-the-week Lemon Bundt Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon bundt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix. I'm no stranger when it comes to cake mixes.

Lemon Bundt Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon Bundt Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon Bundt Cake:

1. Get 3 cup flour
2. Get 2 tsp baking powder
3. Take 1 cup butter
4. Take 2 cup sugar
5. Get 1 tsp salt
6. Get 3 eggs
7. Prepare 2 tbsp lemon zest
8. Make ready 1/4 cup lemon juice
9. Make ready 1 tsp vanilla extract
10. Get 1 cup milk
11. Get Lemon Soak
12. Prepare 1/4 cup Sugar
13. Take 1/4 cup Lemon Juice
14. Make ready Glaze
15. Prepare 2 cups powdered sugar
16. Get 3 tbsp lemon Juice

Looking for a great lemon bundt cake recipe? This easy moist and tender glazed lemon bundt cake recipe is bursting with lemon flavor. I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Bundt cakes are a simple, yet impressive looking, cake recipe.

Instructions to make Lemon Bundt Cake:

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
9. Voilà Done. !!
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Bundt cakes are a simple, yet impressive looking, cake recipe. If you're looking to get good use out of your bundt pan, try chocolate bundt. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. The lemon Bundt cake is perfect.

So that is going to wrap it up with this special food lemon bundt cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!