Steps to Prepare Speedy Chickpea, Spinach, Coconut and Coriander Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpea, spinach, coconut and coriander curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chickpea, Spinach, Coconut and Coriander Curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chickpea, Spinach, Coconut and Coriander Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chickpea, spinach, coconut and coriander curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea, Spinach, Coconut and Coriander Curry:

1. Prepare 1 white onion
2. Take 9 cloves garlic
3. Make ready 1 thumb size of fresh root ginger
4. Make ready 2 tbsp tomato purée
5. Get 2 tbsp cumin
6. Make ready 1 tsp dried chilli flakes
7. Make ready 1 tbsp ground coriander
8. Take 1 tbsp Garam masala
9. Make ready 2 tbsp oil
10. Get Salt
11. Take 800 g chickpeas
12. Prepare 400 g chopped tomatoes
13. Make ready 100 g coconut cream
14. Get 2 large handfuls of baby spinach
15. Take Small bunch of fresh coriander
16. Make ready 4 Portions cooked basmati rice

Steps to make Chickpea, Spinach, Coconut and Coriander Curry:

1. To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside
2. In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth.
3. In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices.
4. Add your drained chickpeas and stir in.
5. Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through.
6. Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce.
7. Add in the spinach and wilt.
8. Chop the coriander and add half into the sauce before serving.
9. Serve with rice and garnish with the other half of the coriander.

So that’s going to wrap it up with this exceptional food chickpea, spinach, coconut and coriander curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!