Simple Way to Make Speedy Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Make ready ● For The Fresh Seafood
2. Prepare 1 EX LG Alaskan King Crab Claw [presteamed - added last]
3. Prepare 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
4. Make ready ● For The Vegetables [to be very thin sliced or fine minced]
5. Make ready 1 tbsp Pickled Ginger
6. Prepare 1/2 Cup Green Bell Peppers
7. Prepare 1/2 Cup Red Onions
8. Prepare 2 tbsp Garlic Chives
9. Prepare 1/4 Cup Celery
10. Take 1/2 Can Baby Corn
11. Prepare 10 Cloves Fresh Garlic [smashed & minced]
12. Get 1 tbsp Garlic Juice
13. Prepare 1/2 Cup Cilantro Leaves
14. Take 1/4 Cup Parsley Leaves
15. Get 1/3 Cup Asian Sweet Chili Sauce
16. Get 1 tbsp Garlic Chili Sauce
17. Prepare 1/2 tsp Red Chilli Flakes
18. Take 1 Pinch Saffron
19. Get ● For The Sides [as needed]
20. Get Lemon Wedges
21. Get Soy Sauce
22. Take Noodles
23. Get Rice

Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Thin slice or fine mince your vegetables.
2. Mix everything together except for your presteamed crab and shrimp.
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
4. This dish made for fantastic to-go lunches for my students today!
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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