Recipe of Ultimate Peach Upside-Down Bundt Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peach upside-down bundt cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Peach Upside-Down Bundt Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peach Upside-Down Bundt Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have peach upside-down bundt cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Upside-Down Bundt Cake:

1. Make ready 1 3/4 C. Butter (leave 1/4 cup separated)
2. Get 2 C. firmly packed Light Brown Sugar (leave 1/2 cup separated)
3. Get 4 Peaches, peeled and cut in 4's
4. Get 1 (8 oz) package of Cream Cheese
5. Get 1 1/2 C. Granulated Sugar
6. Make ready 6 Large Eggs
7. Get 1 1/2 tsp Vanilla
8. Get 3 C. All Purpose Flour
9. Make ready 1/4 C. Bourbon (optional)

Cream your butter, which in baking terms just means that you beat it with a hand mixer Grease your bundt pan very generously with cooking spray. Sprinkle some flour all around the inside of the pan and tap the sides of the pan to get. This peach upside down cake is the best recipe to make at the height of summer- when peaches are plentiful in the grocery stores, and when they're Making an upside down cake is a two-step process. The first is preparing the fruit that will go in the bottom of the pan.

Instructions to make Peach Upside-Down Bundt Cake:

1. Preheat oven to 325°F. Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Pour mixture evenly into a 15-cup (10 1/2-inch) Bundt pan that has been heavily greased with cooking spray. Place peach slices in an even layer on top of brown sugar mixture.
2. Beat cream cheese and remaining 1 1/2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Gradually add granulated sugar and remaining 1 1/2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating just until yolk disappears. Beat in 1 teaspoon of the vanilla.
3. Sift flour; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Spoon batter carefully over peaches in prepared pan; level with a spatula.
4. Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Remove cake from pan to rack, and cool completely, about 2 hours.

This peach upside down cake is the best recipe to make at the height of summer- when peaches are plentiful in the grocery stores, and when they're Making an upside down cake is a two-step process. The first is preparing the fruit that will go in the bottom of the pan. In this recipe, peeled and sliced. Reviews for: Photos of Pineapple Upside-Down Bundt® Cake. Place peach halves on paper towels to absorb liquid; pat dry.

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