Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, thai eggplant - spicy dish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Eggplant - spicy dish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Eggplant - spicy dish is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Eggplant - spicy dish:
- Prepare 6 Egg Plants
- Take 3 TB vegetable oil
- Take 1/2 Onion sliced
- Prepare 10 garlic cloves smashed
- Prepare 1 TB Bhau Bhaji Masala
- Make ready 1 ts Tamarind Paste
Steps to make Thai Eggplant - spicy dish:
- Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala.
- Add Eggplant and mix well. cover and cook five minutes.
- Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta.
So that’s going to wrap this up with this exceptional food thai eggplant - spicy dish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
