How to Make Favorite Chicken Paprikash

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken paprikash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Paprikash is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Paprikash is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken paprikash using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Paprikash:

1. Take 2 lbs boneless chicken thighs, chunked
2. Prepare 1 onion, sliced
3. Make ready 1 red bell pepper, diced
4. Prepare 6 cloves garlic, smashed
5. Make ready 1/4 cup paprika
6. Make ready 1 Bay leaf
7. Take 1 cup chicken stock
8. Make ready 2 1/2 tsp gelatin (one package of knox)
9. Get 1/2 cup sour cream or Greek yogurt + more for garnish
10. Prepare 1 lemon, juiced
11. Make ready 2 tsp fish sauce
12. Take salt and pepper
13. Prepare oil

Instructions to make Chicken Paprikash:

1. Season the chicken with salt and pepper. And prepare the other ingredients.
2. Sprinkle the gelatin over the stock to rehydrate.
3. Heat a dutch oven with a tbsp of oil over medium high heat
4. Add half the chicken and cook without moving for 8-10 min until the chicken releases from the bottom.
5. When the chicken is seared it will release. Remove the chicken and place in a dish. Sear the remaining chicken the same way.
6. Pour all but 2 tbsp of oil off and turn the heat down to medium. Add the onion, garlic and red bell pepper. Cook to loosen up the font on the bottom. I used dried bell pepper I had to use up, instead of normal fresh bell pepper. Do as I say not as I do!
7. When the onions begin to brown, add the paprika. Stir and fry 1 min.
8. Add the stock/gelatin and bay leaf.
9. Return the chicken to the Dutch oven. Cover and simmer on low 30 min.
10. Combine the sour cream, lemon, and fish sauce.
11. Now is a good time to cook whatever starch you choose.
12. Turn the heat off, add the sour cream mixture and stir.
13. Plate with spaetzle and the paprikash and a dollop of sour cream

So that’s going to wrap it up for this exceptional food chicken paprikash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!