How to Prepare Speedy Easy Smoky, Spicy Pork Tagine

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy smoky, spicy pork tagine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Smoky, Spicy Pork Tagine is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Smoky, Spicy Pork Tagine is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Smoky, Spicy Pork Tagine:

1. Prepare 2 pounds pork shoulder cut into 1.5" cubes
2. Make ready 1 onion, diced
3. Get 5 cloves garlic, smashed
4. Take 1/2 a bell pepper, diced
5. Make ready 3 Yukon gold potatoes cut into roughly 1.5" pieces
6. Make ready 15 oz. can tomatoes
7. Make ready 1.5 teaspoons kosher salt
8. Make ready 1/2 teaspoon pepper
9. Prepare 1/2 teaspoon smoked paprika
10. Get 1.5 Tablespoons olive oil
11. Take 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
12. Make ready 1 Tablespoon lemon juice
13. Prepare 1 (15 oz.) can of butter beans, drained

Instructions to make Easy Smoky, Spicy Pork Tagine:

1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.

So that is going to wrap it up for this special food easy smoky, spicy pork tagine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!