Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gulab jamun mini bundt cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is one recipe I've gently modified to preserve all the things I Allow the cake to cool completely at room temperature. Optional: Fill the centre of the bundt with I made them in mini silicone Bundt moulds and also in loaf tin- and they were perfect both times. #egglessgulabjamuncake #indianfusionbundtcake How to make Eggless Gulab Jamun Bundt Cake. Saffron infused Rose and cardamom flavored Bundt cake with saffron infused sugar syrup glazed sponge igives it an iconic "gulab jamun" flavour. Finally I conquered my fear over gulab jamun and kala jamun.
Gulab Jamun Mini Bundt Cakes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gulab Jamun Mini Bundt Cakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gulab jamun mini bundt cakes using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun Mini Bundt Cakes:
- Prepare For Cake:
- Get 1 Cup All-purpose Flour/ Maida
- Take 1/2 Cup Milk Powder
- Take 1 tsp Baking Powder
- Get 1/2 tsp Salt
- Take 1/4 tsp Baking Soda
- Get 1/2 Cup Oil
- Get 3/4 Cup Castor Sugar
- Make ready 1 Cup Milk
- Take 4 cardamom pods
- Get 8-10 Saffron Strands
- Take For Sugar Glaze:
- Take 1/2 Cup Icing Sugar
- Take 1/4 Cup Gulab Jamun Syrup
- Prepare As required Dried rose petals
- Get As required chopped Pistachios
- Make ready as required gulab jamuns (homemade/ store bought)
This cake is great for any special Take a cake, soak it with the gulab jamun syrup. Cut few jamuns and Christmas Tree Brownies. I basically have used Soan Papdi and Mini Gulab Jamun aka Nikuti apart from the Misti Doi. In fact, Soan Papdi was my base with which I replaced I have used leftover Mini Gulab Jamuns to garnish the cheesecake as I wanted to have a minimalistic one.
Steps to make Gulab Jamun Mini Bundt Cakes:
- In a bowl, add oil and sugar. Beat untill light and Fluffly.
- Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
- Now add all milk and mix well (add saffron soaked milk too).
- In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
- Mix dry and wet ingredients, do not over mix.
- Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter.
- Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
- After baking, let them cool down and unmould it quickly.
- For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
- Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
- Top it with gulab jamun.
I basically have used Soan Papdi and Mini Gulab Jamun aka Nikuti apart from the Misti Doi. In fact, Soan Papdi was my base with which I replaced I have used leftover Mini Gulab Jamuns to garnish the cheesecake as I wanted to have a minimalistic one. Needless to say garnish part is totally optional. Gulab jamun cake recipe with step-wise pictures. Happy blog birthday to me… Gulab jamun is favorite sweet of many including me and if you are concerned about the calories then this a best way to enjoy gulab jamun.
So that’s going to wrap it up with this exceptional food gulab jamun mini bundt cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
