Easiest Way to Prepare Any-night-of-the-week Chicken w/ Easy Roasted Bell Pepper Cream Sauce
by Milton Marsh
Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken w/ easy roasted bell pepper cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
Make ready 32 oz cream of chicken soup
Take 4 boneless, skinless chicken breast
Prepare 2 roasted red bell peppers
Prepare 1 roasted serrano pepper
Make ready 1/2 C red wine vinegar
Take 1 1/2 t fresh thyme
Prepare 1 pinch sugar
Get 2 cloves garlic; smashed
Prepare 1 large pinch kosher salt & black pepper
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
So that is going to wrap this up with this special food chicken w/ easy roasted bell pepper cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!