Easiest Way to Make Award-winning Blueberry Lemon Bundt Cake with Passionfruit Icing

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, blueberry lemon bundt cake with passionfruit icing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. Not only do they always turn out perfect, but you hardly need.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Get Blueberry Bundt Cake:
2. Prepare 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
3. Make ready 2 teaspoons baking powder
4. Get 1/2 teaspoon salt
5. Make ready 230 g unsalted butter, room temperature
6. Make ready 1 cup packed light-brown sugar
7. Prepare 4 large eggs
8. Make ready 1/2 cup granulated sugar
9. Make ready 1 teaspoon vanilla extract
10. Prepare 1 cup sour cream
11. Get 2 tablespoons grated lemon zest
12. Prepare 2 cups blueberries
13. Get Nonstick cooking spray, for pan
14. Take Passionfruit icing:
15. Make ready 1/4 cup fresh passionfruit pulp
16. Make ready 2 cups pure icing sugar

It's perfect for mid-day snacking, an after dinner treat. Lemon Blueberry Bundt Cake that'll make you cry! Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better!

Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
8. Invert onto a rack; cool completely, top side up.
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! Easy Lemon-Blueberry Bundt® Cake. this link is to an external site that may or may not. Lemon kissed cake with juicy blueberries and topped with a tart and refreshing lemon cream cheese frosting. I made the Blueberry Lemon Bundt Cake Recipe.

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