Recipe of Ultimate Vadai without oil

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vadai without oil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vadai without oil is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vadai without oil is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vadai without oil using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vadai without oil:

1. Make ready Prep
2. Get Urad Gota/Dal
3. Prepare Water
4. Take Seasoning
5. Take green chillies
6. Prepare chopped onion (optional)
7. Get hing
8. Get pepper powder
9. Prepare Salt
10. Make ready rice flour (optional)
11. Prepare curry leaves

Instructions to make Vadai without oil:

1. Soak the Gota/dal; after washing it well; for at least 1 hour.
2. In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
3. Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
4. Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
5. Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
6. Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.

So that’s going to wrap this up for this special food vadai without oil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!