Step-by-Step Guide to Make Super Quick Homemade Carne Adovada

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carne adovada. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carne Adovada is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carne Adovada is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook carne adovada using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Carne Adovada:

1. Get 2 cups NM red chile puree
2. Prepare 2 cups chicken stock
3. Take 1 cup frozen orange juice concentrate
4. Make ready 1/2 cup raisins
5. Take 3 chipotle chiles in adobo
6. Prepare 2 Tbsp white vinegar
7. Prepare 2 Tbsp fish sauce
8. Make ready 3-4 lbs pork shoulder, cubed
9. Prepare 2 tsp salt
10. Make ready 1 Tbsp ground NM red chile
11. Get 2 onions, sliced
12. Make ready 4 cloves garlic, smashed
13. Take 2 tsps oregano
14. Get 1 Tbsp cumin
15. Prepare I tsp black pepper
16. Prepare 2 Bay leaves

Instructions to make Carne Adovada:

1. Preheat the oven to 350F
2. Combine the chile puree, stock, OJ concentrate, raisins, chipotle, vinegar and fish sauce. Bring to a simmer
3. Season the pork with the ground chile powder, and 1 tsp salt
4. Place a Dutch oven over high heat and add a small amount of oil.
5. Add all of the pork to the smoking hot dutch oven. Cook without moving for 5 min to brown the bottom
6. Remove the pork and set aside
7. Reduce the heat to medium and add the onions, and then add the second tsp of salt.
8. Continue to cook the onions until they are soft. Add the garlic, oregano, black pepper, and cumin.
9. Use an immersion blender (or regular blender) to blend the chile sauce
10. Add the chile sauce to the onions and the bay leaves.
11. Add the pork to the sauce
12. Transfer the adovada to the oven without the lid. Roast for around 3-5 hours. You will notice the sauce will start out watery, then get greasy. Keep roasting. Eventually the oil will emulsify in the sauce like a ragu and thicken up.
13. Plate on corn tortillas with a sprinkle of queso fresco, red onion and cilantro.

So that is going to wrap this up with this special food carne adovada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!