Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ponzu roasted chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ponzu Roasted Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ponzu Roasted Chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ponzu roasted chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ponzu Roasted Chicken:
Take 2 boneless-skinless chicken breasts
Take 1 pineapple; large dice
Make ready 1 green bell pepper; large dice
Make ready 1 red bell pepper; large dice
Make ready 1 yellow onion; large dice
Make ready 1/2 C ponzu (lime soy sauce)
Take 1/4 C sesame oil
Take 2 cloves garlic; peeled and smashed
Prepare 1 T crushed pepper flakes
Take as needed kosher salt
Steps to make Ponzu Roasted Chicken:
Whisk together ponzu and sesame oil. Add smashed garlic cloves.
Marinate chicken, peppers, and onions in soy sauce mixture overnight.
Drain and discard marinade.
Drizzle enough vegetable oil to coat chicken and vegetables. Add salt and crushed pepper flakes.
Roast at 400° for approximately 25 minutes or until chicken reaches 165°
Variations; Soy sauce, cilantro, fresno peppers, jalapeños, serrano, ginger, mirin, honey, lemon, eggplant, thai basil, mushrooms, sesame seeds, shallots, habanero, rice vinegar, tamari, tamarind, mustard, coconut milk, brown sugar, star anise, sweet potato, black pepper, white pepper, rum
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