How to Make Homemade Instant healthy breakfast uttapam

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant healthy breakfast uttapam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. For the healthier versions, I usually make Oats uthappam, millet uttapam and wheat flour uttapam for breakfast. Today let's make Spicy Uttapam These Spicy Uttapam Recipe are super tasty Perfect for Iftar and superb for Lunch box.▽ Link Video. So here it is, Instant Rava Uttapam (Savory Semolina Pancakes) — A delicious and wholesome breakfast because a great day starts with a healthy and Uttapam is a dosa-like dish from South India made with rice and lentils which is soaked overnight, ground into a smooth batter and fermented.

Instant healthy breakfast uttapam is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant healthy breakfast uttapam is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook instant healthy breakfast uttapam using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant healthy breakfast uttapam:

1. Get 2 cups yellow moong dal
2. Prepare 3-4 green chillies
3. Make ready 1 tsp ginger garlic paste
4. Get to taste Salt
5. Make ready 1 tsp kasuri methi
6. Prepare 1 tsp jeera (cumin ) Powder
7. Prepare 1 tsp garam masala powder
8. Get 1 cup chopped capsicum
9. Take 1 cup chopped tomatoes
10. Prepare 1 cup chopped cabbage
11. Take As needed Oil
12. Prepare As needed Cheese

In the uttapams, I have added. Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work. This recipe of making bread I always prefer quick, easy and yet healthy breakfast in mornings while everyone is in hurry. Usually I make sandwiches, omlets, parathas, dosas.

Steps to make Instant healthy breakfast uttapam:

1. Wash and soak the yellow moong dal for 2 hours. Now make a smooth paste in the mixer. Grind green chillies along with the dal. Add only little quantity of water. Add ginger garlic paste, salt, kasuri methi, jeera powder and garam masala powder
2. In a bowl mix all the finely chopped veggies. Add little seasoning. Mix well. Also grate cheese and kee ready.
3. Now on a hot non-stick tawa, pour little oil and spread a paddle ful of batter. Also spread chopped veggies evenly.
4. Spread the grated cheese and cover with lid for 2 minutes.
5. Our power pack healthy breakfast is ready to be served.

This recipe of making bread I always prefer quick, easy and yet healthy breakfast in mornings while everyone is in hurry. Usually I make sandwiches, omlets, parathas, dosas. Medically reviewed by Katherine Marengo LDN, R. D. — Written by Zach Watson — Updated on. I'd classify uttapam as a healthy breakfast.

So that’s going to wrap it up with this special food instant healthy breakfast uttapam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!