Steps to Prepare Any-night-of-the-week Reduced Fat Cornbread

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, reduced fat cornbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reduced Fat Cornbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Reduced Fat Cornbread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook reduced fat cornbread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Reduced Fat Cornbread:

1. Prepare 1 cup Self rising flour
2. Prepare 1 1/2 cup Self rising corn meal
3. Take 1 large egg
4. Get 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
5. Get 1/4 cup reduced fat mayo
6. Take 3 tbs country crock light tub butter
7. Get Large iron skillet
8. Prepare Glass plate large enough to flip done cornbread onto
9. Get Bowl to combine ingredients in
10. Take Butter flavored cooking spray

Steps to make Reduced Fat Cornbread:

1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
3. Preheat oven to 450 degrees
4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA
8. Mmmm - mmmm

So that’s going to wrap this up for this exceptional food reduced fat cornbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!