28/11/2020 20:23

Easiest Way to Make Quick Roasted Vegetable Quinoa

by Bessie Edwards

Roasted Vegetable Quinoa
Roasted Vegetable Quinoa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted vegetable quinoa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Vegetable Quinoa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Vegetable Quinoa is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted vegetable quinoa using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Quinoa:
  1. Take quinoa
  2. Take salt
  3. Take chickpeas
  4. Make ready zucchini
  5. Take yellow zucchini
  6. Take carrot
  7. Prepare celery stalks
  8. Prepare onion
  9. Get olive oil
  10. Get oregano
  11. Take basil
  12. Make ready garlic
  13. Take salt and pepper
Steps to make Roasted Vegetable Quinoa:
  1. Cook the quinoa with some salt acc package directions
  2. Meanwhile, slice all veggies and mix with garbanzo beans and spices
  3. Bake veggies at 400° for 20 min
  4. Mix veggies with quinoa. Taste and season with salt and pepper to attain desired taste
  5. Serve warm or cold. Sprinkle on some feta cheese if desired. Enjoy this delectable dish!

So that’s going to wrap it up for this exceptional food roasted vegetable quinoa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.