Easiest Way to Prepare Any-night-of-the-week Makhane ki kheer (instant and healthy)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makhane ki kheer (instant and healthy). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Makhane ki kheer (instant and healthy) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Makhane ki kheer (instant and healthy) is something which I have loved my whole life. They’re fine and they look wonderful.

phool makhane ki kheer recipe with step by step photos. lotus seeds or makhane ki kheer is a I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool Makhana is healthier than popcorn or any of the ready to eat cornflake cereals. i recently read that.. Phool Makhana Kheer(Makhane ki Kheer)recipe is a healthy pudding made with puffed lotus seeds cooked in milk in Instant Pot Pressure Cooker. You can use any sweetener of your choice for this makhane ki kheer recipe.

To get started with this particular recipe, we have to prepare a few components. You can have makhane ki kheer (instant and healthy) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makhane ki kheer (instant and healthy):

1. Take 50 gms makhana
2. Get 1 litre milk
3. Prepare 100 gms sugar
4. Prepare As required ghee
5. Make ready As required dry fruits ( Raisin , cashew nuts & peanuts )
6. Get As required coconut powder
7. Make ready 1 tsp elaichi / cardamom powder

Phool makhane ki kheer is an authentic healthy sweet that is prepared in North India mainly for festivals and for Upvas. The makhana kheer is simple and quick to prepare like any other kheer and is a treat to the taste buds. If you are keen on making this sweet at home, continue reading the article. Makhane ki Kheer is an aromatic, flavourful Indian pudding aka Kheer recipe that is not only a perfect recipe for occasions but also is loaded with health benefits.

Instructions to make Makhane ki kheer (instant and healthy):

1. Cook makhana in a pan with ghee for approx. 8 minutes on low flame.
2. Now separately boil milk in a pan for 12-15 minutes and then add sugar,kishmish / Raisin, kaju / cashew nuts, badam / peanuts,coconut powder.
3. Now take the makhana prepared in the first step and crush half of this makhana in mixer.
4. Now add the crushed and the normal cooked makhana in the boiled milk (2nd step). make sure you add them slowly . now add elaichi powder. boil this whole mixture for approx 5 minutes in medium to low flame.
5. Kheer is now ready to eat. ENJOY!

If you are keen on making this sweet at home, continue reading the article. Makhane ki Kheer is an aromatic, flavourful Indian pudding aka Kheer recipe that is not only a perfect recipe for occasions but also is loaded with health benefits. Makhane Ki Kheer - A nostalgic ride. Makhane ki Kheer is truly mouth-watering and delicious dessert which you could prepare for your dear ones on some festivals and special occasions. When fasting, you start feeling low on energy and tired, the sweet dessert would provide you with an instant energy.

So that is going to wrap this up with this special food makhane ki kheer (instant and healthy) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!