Steps to Prepare Award-winning Bourbon  and  Pecan Bundt  Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bourbon  and  pecan bundt  cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bourbon  and  Pecan Bundt  Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bourbon  and  Pecan Bundt  Cake is something which I have loved my whole life. They’re fine and they look fantastic.

Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays. This Southern pecan bourbon cake recipe is a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans. How to make Bourbon Pumpkin Pecan Bundt Cake.

To get started with this particular recipe, we have to prepare a few components. You can cook bourbon  and  pecan bundt  cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bourbon  and  Pecan Bundt  Cake:

1. Prepare 1 1/2 cup finely chopped pecans
2. Make ready 1 tbsp + 2 1/2 cup all purpose flour
3. Get 2 tsp baking powder
4. Prepare 1/2 tsp salt
5. Get 1/2 cup bourbon
6. Take 2 tsp vanilla
7. Prepare 1 cup unsalted butter
8. Prepare 1 cup brown sugar
9. Get 1 cup caster sugar
10. Take 4 large eggs
11. Take 3 large egg yolks

Time has slipped away from me. One of my favorite pie alternatives is bundt cake. A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in Fold in the ginger, apples and pecans. Scrape the batter into the prepared pan.

Instructions to make Bourbon  and  Pecan Bundt  Cake:

1. Prepare a bundt cake tin. spray with butter baking spray.
2. In a small bowl, combine chopped pecans with 1 tbsp flour. mix it together.
3. Sprinkle about 2 tbsp of pecans in the bottom of the prepared pan. Set rest of pecan aside.
4. Combine 2 1/2 cup flour, baking powder and salt in a bowl.
5. In a mixing bowl, cream the butter, brown sugar and caster sugar until light and fluffy.
6. Add eggs and egg yolks one at the time. mix it untill well combine.
7. With the mixer in low speed, add about 1/2cup of flour mixture, and add bourbon, and the rest of the flour mixture.
8. Using a large rubber spatula, gently fold the rest of floured pecans into the batter
9. Bake 180 c for 60 - 65 minutes or unti it cooked.
10. Before serving, use a fine sieve to dust the top of te cake with icing sugar.

A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in Fold in the ginger, apples and pecans. Scrape the batter into the prepared pan. I've also made the Chocolate Bourbon Cake before, and will try this one too. I use a similar Bundt pan, one that looks like a rose and makes everything I bake in it taste. But this Toasted Pecan Bundt Cake puts them center stage and really lets you savor their amazing, toasty flavor.

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