Recipe of Perfect Veggie Draped Quinoa

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie draped quinoa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Draped Quinoa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Veggie Draped Quinoa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have veggie draped quinoa using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Draped Quinoa:

1. Make ready 2 cups Quinoa
2. Take 2 cups Broccoli cut in small bud
3. Prepare 1 cup Tomato chopped
4. Prepare 1 cup Onion chopped
5. Make ready 2 Garlic Cloves chopped
6. Get 1 cup Lima Beans (used frozen)
7. Prepare 2 cups Frozen Mix veggies (Beans, peas and carrots)
8. Make ready 1 cup Bottle Guard chopped
9. Take 2 Green Chilli chopped
10. Make ready 1 1/2 tsp salt
11. Prepare 1 tsp Oil
12. Get 1 tsp Mustard-Cumin seed
13. Make ready 1/2 tsp Biryani Masala
14. Prepare 1 tsp Coriander Powder
15. Take 1 tsp Lemon juice

Instructions to make Veggie Draped Quinoa:

1. Washed the Quinoa and then toast it on medium flame to get roasted aroma then add 4 cups water and 1/2 tsp salt and keep it for boiling
2. Now in pan take oil, give tadka with seeds and sauté garlic and Onion
3. Add all veggies, salt, and spices and mix well, cover the lid
4. In between checked if veggies are not soft then add little water and cook for few mins
5. Add boiled Quinoa and lemon juice. Mix well and cook for min
6. Serve this tasty and Healthy Quinoa with fresh juice

So that’s going to wrap it up with this special food veggie draped quinoa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!