Recipe of Super Quick Homemade Cinnamon apple bundt cake with cinnamon icing

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon apple bundt cake with cinnamon icing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon apple bundt cake with cinnamon icing is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon apple bundt cake with cinnamon icing is something which I have loved my whole life. They are nice and they look wonderful.

Make the glaze: Whisk together confectioners' sugar and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before serving. Lightly spiced vegan cinnamon and apple cake with a simple maple icing. It's the perfect dairy free fruity cake for cold autumn days!

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon apple bundt cake with cinnamon icing:

1. Take 4 oz self raising flour
2. Make ready 4 oz caster sugar
3. Get 3 1/4 oz sunflower oil
4. Make ready 2 large eggs
5. Get 1/2 tsp cinnamon powder
6. Take pinch salt
7. Prepare 1/2 tsp vanilla extract
8. Get 1/2 a lemon, zest only
9. Make ready 1 cup icing sugar
10. Get dash cinnamon powder
11. Take dash warm water
12. Prepare 1 coarse grated apple, excess liquid squeezed off

This cinnamon coffee bundt cake is everything I was hoping it would be. Tender and moist cake with a thick cinnamon layer in the center, topped off (or bottomed off depending on how you look at it… top of the cake, bottom of the pan) with a thick brown sugar-cinnamon streusel, and finished off. Learn how to make Apple-Cinnamon Bundt Cake. Swoon over cinnamon rolls and go crazy for apple pie?

Steps to make Cinnamon apple bundt cake with cinnamon icing:

1. Preheat oven to 180°C
2. Mix oil and sugar in a bowl until well combined
3. Add eggs and lemon zest and stir mixture thoroughly until smooth
4. Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
5. Fold in a whole small grated apple (coarse grated)
6. Pour into a greased 18cm diameter non-stick bundt tin
7. Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
8. Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)
9. Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
10. Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically

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