Recipe of Super Quick Homemade Chocolate Chai Bundt Cakes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate chai bundt cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Made with Chocolate and Filled with Chocolate! This is how this Chocolate Bundt Cake is! Do give a thumbs up if you like this recipe and Enjoy! Looking for a great chocolate bundt cake recipe?

Chocolate Chai Bundt Cakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Chai Bundt Cakes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chai bundt cakes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chai Bundt Cakes:

1. Make ready 1/2 cup butter
2. Prepare 1 cup sugar granulated
3. Take 1 tablespoon vanilla extract or paste
4. Make ready 3 eggs
5. Get 1/2 cup yogurt
6. Make ready 1.5 cups all purpose flour
7. Take 1 tsp baking powder
8. Take pinch salt of
9. Take 1 - 2 tbsps Chocolate Tazo Chai Latte
10. Get 1 cup sugar powdered
11. Prepare chocolate shavings (optional)

Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor. This chocolate bundt cake is not your run-of-the-mill chocolate cake! This Chocolate Bundt Cake might just be the prettiest of them all.

Steps to make Chocolate Chai Bundt Cakes:

1. Pre-heat oven to 350 F
2. In a large mixing bowl, cream butter and sugar together with a whisk.
3. Next, add in the eggs, vanilla extract/paste, and yogurt. Mix well with a whisk.
4. Add the flour and whisk together. The batter will be nice and thick!
5. Pour the batter into a greased bundt pan or mini bundt cake pan. If you're using a mini bundt cake pan, be sure to fill each mold 3/4 of the way.
6. Bake for 30-40 minutes or until an inserted toothpick comes out clean. Run a knife along the edges of the cake to loosen them up and flip onto a flat surface. Cook on a rack until completely cold.
7. For the Icing: In a medium size bowl, whisk together the Tazo Chocolate Chai Latte concentrate and powdered sugar. Make sure there are no lumps. Spoon about 1.5 teaspoons of icing onto each mini cake and sprinkle with shaved chocolate. Enjoy!

This chocolate bundt cake is not your run-of-the-mill chocolate cake! This Chocolate Bundt Cake might just be the prettiest of them all. Baking in a big impressive geometric mold, then slathered with a shiny dark chocolate glaze, this gorgeous cake would take the crown any day. Not only does this bundt cake look like it came from a pro bakery. Easy and delicious chai tea bundt cake recipe!

So that is going to wrap it up with this exceptional food chocolate chai bundt cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!