Recipe of Super Quick Homemade Eggless Butterless Mango Bundt Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless butterless mango bundt cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Butterless Mango Bundt Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Eggless Butterless Mango Bundt Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggless butterless mango bundt cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Butterless Mango Bundt Cake:

1. Make ready 1 1/2 Cups All purpose flour
2. Take 1 Cup Mango pulp
3. Prepare 1/2 Cup Milk
4. Prepare 3/4 Cup Sugar (can be reduced based on sweetness of mango)
5. Take 1/2 Teaspoon Salt
6. Take 5 Tablespoons Oil
7. Prepare 1 1/2 Teaspoons Baking powder
8. Take 1 Teaspoon Baking soda

Instructions to make Eggless Butterless Mango Bundt Cake:

1. Preheat oven to 350 degree Fahrenheit and Grease & line the pan,
2. In a large mixing bowl, combine sugar & oil then to this add mango pulp, milk, vanilla, and mix well.
3. In another small bowl, combine flour, baking soda, baking powder & salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well.
4. Pour into the prepared tin. Tap so it's even.
5. Bake it for 40 minutes or until done (check by inserting a knife or toothpick which should come out clean).
6. Serve with a nice big blob of vanilla ice cream.

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