How to Prepare Award-winning Creamy Buffalo Chicken Quinoa Bake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy buffalo chicken quinoa bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Buffalo Chicken Quinoa Bake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Buffalo Chicken Quinoa Bake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:

1. Make ready 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
2. Prepare 2 cup quinoa, cooked
3. Make ready 1 cup buffalo wing sauce
4. Make ready 1/2 cup cream cheese
5. Take 1/4 cup ranch dressing
6. Get 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
7. Get 1/2 cup diced tomato
8. Prepare 1 salt and pepper to taste

Instructions to make Creamy Buffalo Chicken Quinoa Bake:

1. Preheat oven to 375℉ and grease a 9x9 casserole dish.
2. In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
3. Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
4. Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
5. Pour into casserole dish. Top with remaining mozzarella and tomato.
6. Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.

So that’s going to wrap it up for this exceptional food creamy buffalo chicken quinoa bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!