Recipe of Quick Almond Bundt

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond bundt. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almond Bundt is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Almond Bundt is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have almond bundt using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Almond Bundt:

1. Take 1 Cup butter , softened
2. Prepare 2 Cups castor sugar
3. Get 4 eggs
4. Make ready 1 2/3 Teaspoons almond extract
5. Get 1 1/2 Teaspoons vanilla extract
6. Make ready 2 1/2 Cups all purpose flour
7. Prepare 1/2 Teaspoon salt
8. Take 2 Teaspoons baking powder
9. Get 1/2 Cup almonds , ground
10. Make ready 1 Cup milk
11. Get 250 Millilitres whipping cream
12. Get 1/2 Cup almonds , sliced

Steps to make Almond Bundt:

1. Preheat the oven to 175 degrees C.
2. Grease a 10 inch bundt mould with melted butter, and dust with flour. remove any excess flour from the mould, you want just an even coating.
3. Mix together the flour, baking powder, salt and ground almonds. set aside.
4. In a large mixing bowl, cream the butter and sugar until soft. it should become a pale yellow colour, and seems fluffy and light. you can use an electric cake mixer for this.
5. Add the eggs in one at a time, and mix well after each addition.
6. Add the almond and vanilla extracts.
7. Next, stir in the flour bit by bit, alternating with a bit of the milk, until both the flour and milk have been used up.
8. Pour the batter into the prepared bundt mould.
9. Bake in the preheated oven for about 60 minutes, until a toothpick inserted in the center comes out clean.
10. Remove from the oven and let it cool in the mould for around 10 minutes.
11. Now, invert the mould over a wire rack. the bundt should easily unmould itself onto the wire rack. cool for a further 10 - 15 minutes (till it reaches room temperature).
12. Transfer the bundt to a cake platter, and coat the top half with the whipped cream (dont be too perfect with the cream, just mish-mash it on top… the rough, rustic look has got a unique charm about it!)
13. Now 'stick' the sliced almonds onto the whipped cream. the bundt is ready to be served.

So that’s going to wrap this up with this special food almond bundt recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!