Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Get 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Take 2 Tbs olive oil
- Get 1 Med Onion chopped
- Make ready 1/2 green pepper chopped
- Prepare 1 tsp minced garlic
- Make ready 1 can small diced tomatoes
- Take 1 bag Minute Rice/Quinoa
- Get 1/2 cup chicken broth
- Get Sriracha (to taste)
- Make ready to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap this up with this special food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
