How to Make Quick Chickpea casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chickpea casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

I also love how pretty this casserole is when served up. When you scoop up this casserole you see the pink shallots, the green flecks of herbs, and of course the golden creaminess of cheese and chickpeas.. Lemony Chickpea Casserole, Buffalo Cauliflower & Chickpea Casserole, Asparagus And Chickpea Casserole. Spread into the corners and press down firmly on it because it won't settle on its own.

To begin with this particular recipe, we must first prepare a few components. You can cook chickpea casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea casserole:

1. Prepare 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
2. Prepare 1 tbls hummus
3. Take 3 crushed garlic cloves
4. Get 3 tbls lemon juice
5. Make ready 1/2 cup plain yoghurt
6. Get 1 large toasted pita bread
7. Take 1/2 tsp paprika
8. Get 1 tsp cumin
9. Make ready to taste Salt & pepper
10. Prepare Mint for garnishing

Casseroles are simple to whip up and my Chickpea Enchilada Casserole recipe is sure to be a hit with the entire family! If you have a vegetarian in your family then this recipe is sure to impress them. The casserole tastes best if made a day ahead. Remove the basil sprig, and stir in the drained chickpeas.

Steps to make Chickpea casserole:

1. Cook chickpeas in its water for 3-5 minutes over medium heat
2. As the chickpeas are cooking, using a fork, crush a few chickpeas
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
6. Add the cooked chickpeas in the yoghurt mix, until well combined
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm

The casserole tastes best if made a day ahead. Remove the basil sprig, and stir in the drained chickpeas. Serve hot over rice, garnished with onion rings and coriander. If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Learn how to make Harissa chicken chickpea casserole and get the Smartpoints of the recipes.

So that is going to wrap this up with this exceptional food chickpea casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!