Simple Way to Prepare Quick Castelnaudary Cassoulet

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, castelnaudary cassoulet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Castelnaudary Cassoulet is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Castelnaudary Cassoulet is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Castelnaudary Cassoulet:

1. Make ready 3 T Duck Fat
2. Take 2 Garlic Sausages, 1/4" sliced
3. Prepare 2 Duck Legs, Confit, Shredded
4. Make ready 1 splash white wine
5. Get 1 Yellow Onion, Julienne
6. Prepare 2 1/2 c Chicken Stock, Unsalted
7. Make ready 4 Garlic Cloves, Smashed
8. Take 2 Roma Tomatoes, Diced
9. Prepare 1 lb Haricot Beans, Cooked
10. Get 2 T Fresh Parsley, Chopped
11. Get 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
12. Prepare 2 Heirloom Tomatoes, Concasse

Steps to make Castelnaudary Cassoulet:

1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
3. Add beans and the meat. Stir for a minute.
4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

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