Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked chicken with tricolour quinoa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken With Tricolour Quinoa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Chicken With Tricolour Quinoa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken With Tricolour Quinoa:
- Get 1 chicken breast (pan fried then baked)
- Prepare 1 tomato
- Prepare 4 broccoli
- Make ready Shimeji mushroom
- Get Alfalfa
- Make ready 1 cup quinoa
- Prepare 1/2 lemon
- Prepare 2 garlic
- Prepare 2 tbsp unsalted butter
- Take olive oil
Instructions to make Baked Chicken With Tricolour Quinoa:
- Sprinkle salt and black pepper to chicken breast then rub with olive oil.
- Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
- Boil 1 cup quinoa with 2 cups of water until it dries.
- Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
- Melt the unsalted butter and fry the garlic. Drizzle before eating.
- Squeeze lemon juice to the chicken a moment before eating.
So that’s going to wrap this up for this exceptional food baked chicken with tricolour quinoa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
