Recipe of Speedy Lemon Zest Bundt Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon zest bundt cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Unlike alot of cakes I usually bake, this Lemon Bundt Cake is not super light and fluffy, but rather dense and hearty, reminiscent of a pound cake. It goes heavy on the butter but boasts a beautiful lemon flavour with both fresh lemon juice and lemon zest tucked inside the crumb. In another medium bowl, rub the sugar and zest together. This helps to spread the lemon flavor throughout the cake.

Lemon Zest Bundt Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon Zest Bundt Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lemon zest bundt cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Zest Bundt Cake:

1. Prepare 3 cups four
2. Get 1 cup sugar
3. Prepare 1 cup butter
4. Take 4 eggs
5. Take 1 cup milk
6. Prepare 2 teaspoon salt
7. Take zest from large lemon
8. Make ready 1/4 cup freshly squeezed lemon juice
9. Get 1 teaspoon vanilla essence

Lemon Bundt Cake: In the winter, lemon zest beautifully livens up a regular butter cake. This lemon bundt cake is packed with lemon flavor. It's perfectly sweet and moist, and the cream cheese frosting really takes it over the top! Buttermilk helps to give the cake a great texture, and plenty of lemon zest goes into the batter for a pronounced citrus flavor.

Steps to make Lemon Zest Bundt Cake:

1. Preheat oven to 180°C. Grease and flour bundt cake pan. Whisk flour, salt, sugar and baking powder. Set aside. Beat butter and sugar until light and fluffy
2. Add the eggs one at a time and beating to combine
3. Alternate adding flour and milk and beating with electric mixer until well combined
4. The batter will become creamy and smooth. Add vanilla essence and beat some more
5. Add into the batter lemon zest and lemon juice. Gently fold in to combine
6. Pour batter into bundt pan, sprinkle with lemon zest place in oven at 180 °C. Bake 35-40 minutes or until toothpick inserted comes out clean

It's perfectly sweet and moist, and the cream cheese frosting really takes it over the top! Buttermilk helps to give the cake a great texture, and plenty of lemon zest goes into the batter for a pronounced citrus flavor. I made a glaze of the juice from one. Photography by Michael Graydon and Nikole Herriott. Learn how to make a lemon-glazed bundt cake with this simple and easy recipe that's perfect or a weekend treat.

So that’s going to wrap it up with this special food lemon zest bundt cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!