Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy stove top mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Stove Top Mac and Cheese is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Stove Top Mac and Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Make ready 1 lb pasta of choice, I like spirals for this
- Make ready 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Make ready 1/2 stick butter
- Take Salt
- Prepare 2 cups shredded Mexican blend cheese
- Prepare 1 1/2 cups heavy cream
Steps to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
So that’s going to wrap it up for this special food creamy stove top mac and cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
