Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tater-tot casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tater-Tot Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tater-Tot Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tater-tot casserole using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tater-Tot Casserole:
- Prepare 1-1.5 lbs. ground beef
- Take 1 (10.75 oz) can Cream of Mushroom
- Take 1 (10.75 oz) can Cream of Celery soup
- Take 16 oz or more of frozen vegetables (as much as desired)
- Take 8 oz Velveeta cheese
- Take 32 oz tater tots
Steps to make Tater-Tot Casserole:
- Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
- Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
- Place frozen veggies on top of burger. Use any kind and as much as you desire.
- Slice Velveeta into small slices and layer over the veggies.
- Pour both soups over top of velveeta
- Cover the soups with tater tots, leaving no spaces between.
- Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.
So that is going to wrap this up for this special food tater-tot casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
