Simple Way to Make Homemade Fried and flavoured Chickpeas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried and flavoured chickpeas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried and flavoured Chickpeas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fried and flavoured Chickpeas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried and flavoured Chickpeas:

1. Make ready Chickpeas
2. Take Water to boil
3. Make ready Oil to fry
4. Take Chat masala/paprika powder
5. Take to taste Salt
6. Make ready Curry leaf (fried) optional

Instructions to make Fried and flavoured Chickpeas:

1. Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well
2. Drain water before start frying
3. Deep fry until golden brown
4. Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks.

So that’s going to wrap this up with this exceptional food fried and flavoured chickpeas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!